![]() How to make the best jam filling from scratch: don’t! The jam may be beginning to bubble up around the edges. Add the remaining crumb topping.īake until the bars are lightly golden and gently puffed. Top with strawberry jam, sliced strawberries, and lemon zest, if using. Press about 2/3 of the crumbs into an even layer in the bottom of a parchment paper lined 9×9-inch baking pan. Assemble the strawberry crumb bar layers.Add the softened butter and using a pastry blender or your fingers, smoosh the butter into the dry ingredients until completely incorporated and you have a chunky crumb. Whisk together the oats, flour, sugars, baking soda, salt, and spices until combined. ![]() And if you weigh your ingredients there are even less dishes to wash at the end! They don’t require a mixer or special baking equipment and come together in one big mixing bowl. Making these strawberry jam crumble bars is super easy. You could also swirl a few drops of good vanilla into the jam before adding it to the crust.įind all of the measurements and recipe instructions below.
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